Grain Free. Gluten Free. Soy Free. Dairy Free. Corn Free.
I wanted to make a dessert for my family that not only met our needs for allergies but for diabetes as well and this Mint Chocolate Coconut Sorbet turned out AMAZING!!!!
2 Cups Coconut Milk
2 Scoops Chocolate Vegan Shakeology
10 Fresh Mint Leaves
In a food processor add all of your ingredients and blend. Place into your ice cream maker for 30-45 minutes or to your preferred consistency and enjoy.
Makes 2 Servings.
Nutrition Per Serving:
24 Carbs, 7 Fat, 16 Protein, 6 Fiber, 215 Calories
Creator: Maegen Fleck