Mint Chocolate Coconut Sorbet 

I wanted to make a dessert for my family that not only met our needs for allergies but for diabetes as well and this Mint Chocolate Coconut Sorbet turned out AMAZING!!!!

2 Cups Coconut Milk
2 Scoops Chocolate Vegan Shakeology 
10 Fresh Mint Leaves

In a food processor add all of your ingredients and blend.  Place into your ice cream maker for 30-45 minutes or to your preferred consistency and enjoy.

Makes 2 Servings.

Nutrition Per Serving:
​24 Carbs, 7 Fat, 16 Protein, 6 Fiber, 215 Calories

​Creator: Maegen Fleck